Fresh Slicer XQJ2-215-II
Fresh slicer is available for fish and meat to slice into fixed thickness with multi angle. Suitable for salmon, chicken breast, red meat, bacon and other fresh or cooked meat.
By linear relative movement of two knives, creating shear effect and cut the coarse fiber.
The cutting thickness is controlled by the servo motor.
The thickness is adjustable (2-100mm) by touch screen. which can produce products such as D-cut slices and sushi slices
The cutting angle is adjusted from 8-90° by touch screen.
The meat cutting is achieved by shuttle transfer f stainless steel cylinder.
Maximizing the production efficiency by sensors.
Easy-to-disassemble belts ensure the comprehensive cleaning
Electrical parts: Schneider; Pneumatically system: FESTO
dopting complete stainless steel and non-metal parts which can meet HACCP standard.
Different output ways are available, through adjusting input/output speed.
The small product could be automatically cut, supported by top press system
| Model | XQJ2-215-II |
| Slice thickness | 2-100mm |
| Product temperature | -4℃-6℃ |
| Cutting angle | 15-90° |
| Cutting speed | 250pcs/min（dual lane） |
| Belt width | 2×208mm |
| Input height | 1000±50mm |
| Output height | 1000±50mm |
| Power | 500W |
| Overall dimension | 2475×1036×1740mm |